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Your blog? Thank you. Well, thank you Megan!

Chickpea, Spinach & Sweet Potato Brown Rice Bowl

Thanks for your support and review! Just made this for dinner and it was fantastic! Thanks for the consistently great recipes! Even more reasons to share your recipes with friends! I made this last night, and my brother-in-law, a devout meat eater, loved it. But more importantly, the vegetarians present loved it.

Green Goddess Rice Bowl with Sweet Potato & Sprouts

We were all wowed by the combo of textures and flavors: soft, crunchy, hot, cool. The hint of lime in the beans and the seasoned rice were show-stoppers. I am curious to try other flavored rice, but for now, thank you so much for such a wonderful company dish. I have been vegetarian now for about two years: I found this recipe shortly after I stopped eating meat, and I have never looked back.


Thanks for all the recipes you share with us! So cheers for that! Another big hit with my family!

Pretty good — loved the rice. The beans were a bit bland, will try with lime instead of vinegar next time. But, sounds like you know what your taste buds like. Thanks for the review! Browning the rice is key. If you try it, let me know how it goes. I have been cooking from your blog for about a year now, and every recipe is delicious!

Each one is easy to make and just full of flavor. It is really the only blog I use. Also, most of them my 2 and 4 year old will eat as well, which is a huge plus! Thanks for such a wonderful food blog! This continues to be one of my favorite go to meals during the week. So delicious and pretty easy to throw together! I actuallly prefer the green rice in your cookbook in the chick pea recipe so I always substitute when I make these bowls!

This was so, so, soooo good. Going on the weekly rotation. I am 13 and I plan on making this for my family tonight! It is so healthy and a balanced meal! How fun, Aashi! But, you could search the comments to see if other readers have had experience. Thank you for your review! I often just make the green rice by itself, using as many of the ingredients as I have at hand.

Thanks for the great recipes Kate :. Oh my Gosh!!!! Made this for dinner last night! So Yummy! This one will go into the rotation of favourite dinners! You have such wonderful recipes! We had it last night. Had the whole family over. They all love it and were pleasantly surprised to to have it for dinner. My son took home the leftovers what little there was. Super yummy!

I love the combination of colors with the green rice, sweet potatoes, and black beans. I will be making again :. My husband who prefers meat in every dish said this was an amazing mix of flavors and I, of course, must agree. Thanks for another delicious recipe. You are my favorite maker of recipes! This has been a staple in my house for quite awhile! Your recipes never cease to amaze and this was certainly no exception.

Took a bit longer to prepare than my average dinner but so worth it!


Sweet Potato Forbidden Rice Bowls

So good, and healthy! Due to availability, I made a few adjustments, I used sesame oil instead of olive oil and a sweet onion instead of shallot and it worked great! Thanks for your feedback. This recipe is delicious! The rice took longer to cook and needed more liquid, so I added more broth and it ended up being like a risotto, which was a nice change from the usual rice texture. Thanks for sharing!

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The green rice was out of this world. I subbed the spinache with kale which also worked perfectly. Can this be made with instant brown rice?

Sweet Potato Black Bean Burrito Bowls

I made this tonight and it is just amazing. I am blown away and will make this again and again. I used flat leaf parsley and some lemon juice in its place. It still tasted great! I appreciate the review. I made this for dinner tonight. Then he tasted the bowl and he gave it an 11 out of 10 rating…lol!

Sweet potato rice (Gogumabap: 고구마밥)

I made this recipe exactly as instructed and it was amazing!!